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PrintTaxon Name
Candida sake (Saito & Oda) van Uden & H.R. Buckley
Accession number
10983
Form of supply
agar slant
Synonymous
Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Komagata & Nakase, Candida vanrijiae Capriotti, Hansenula lambica (Kufferath) Dekker, Torulopsis austromarina Fell & I.L. Hunter
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2002
LSU (D1/D2)
Candida_sake_DBVPG10983_D1D2
AATTTGAAATCTGCGTAAGCCGAGTTGTAATTTGAAGATGGCTACTTTGGTAATGGCTCT
TGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTC
CATTACCGTGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGG
TGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGA
TGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGG
AAGGGCTTGAGATCAGACTTGGTATTTTGTATGGCTTGCTTTCGGGCGGGTCCTCTGCAG
TTTACTGGGCCAGCATCGGTTTGGGTGGCAGGATAATAGCGAAGGAATGTGGCTCTACTT
CGGTGGAGTGTTATAGCCTTTGTTGATACTGCCTGCCTAGACCGAGGACTGCGTCTTTTG
ACTAGGATGCTGGCATAATGATCCTAAGCCGCCCGTCT
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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