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PrintTaxon Name
Candida zeylanoides (Castellani) Langeron & Guerra
Accession number
10984
Form of supply
agar slant
Synonymous
Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blastodendrion macroglossiae (Castellani) Langeron & Guerra, Candida iberica C. Ramírez & A. González, Candida krissii S. Goto & Iizuka, Candida macroglossiae (Castellani) Castellani, Cryptococcus macroglossiae Castellani, Cryptococcus uvae Pollacci & Nannizzi, Monilia macroglossiae (Castellani) S. Re, Monilia parazeylanoides Castellani, Monilia uvae (Pollacci & Nannizzi) Vuillemin, Monilia zeylanoides Castellani var. macroglossiae (Castellani) Castellani, Mycocandida macroglossiae (Castellani) Redaelli & Ciferri, Parendomyces macroglossiae (Castellani) C.W. Dodge, Pichia dubia Dietrichson, Syringospora uvae (Pollacci & Nannizzi) C.W. Dodge, Torulopsis macroglossiae (Castellani) Redaelli, Torulopsis uvae (Pollacci & Nannizzi) Lodder var. uvae, Trichosporon piscium Siepmann
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2002
LSU (D1/D2)
Candida_zeylanoides_DBVPG10984_D1D2
AATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGTTT
TGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATG
AGATGCCCAATTCCATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT
AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT
ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT
GAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGTTCCCTTCCTTTTTGGTTGGGT
TCCTCGCAGTTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTA
GCTTTACTTCGGTGAAGTGTTATAGACTTTGTTGATACTGCCTATCTAGACCGAGGACTG
CGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGCCCGTCTTGA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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