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PrintTaxon Name
Goffeauzyma gastrica (Reiersöl & di Menna) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10985
Form of supply
agar slant
Synonymous
Cryptococcus gastricus Reiersál & di Menna
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2002
LSU (D1/D2)
Goffeauzyma_gastrica_DBVPG10985_D1D2
AATTTGAAATCTAGTAGCCTTCGGCTGCTCGAGTTGTAATCTATAGAAATGTTTTCCGTG
CTGGCTCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTACTTG
ACATGAATTACCAGTGCTCTGTGATACATTTTCAAAGAGTCGAGTTGTTTGGGAATGCAG
CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAAC
AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAAT
TGTTAAAAGGGAAACGATTGAAGTCAATCATGTCCTTGGGTCTTACCACCCTTGGATGGG
GTCAACATCAGTTTTGATCGGTGGATAAGGATAGGAGGAAGGTAGCACTCTCGGGTGAAC
TTATAGCCTCCTGTCGCATACACTGGTTGAGACTGAGGTCTGCTATTACAGGATGTTGAC
ATAATGGCTTTAAACGACCCGTCTT
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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