Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Metschnikowia sp.
Accession number
10988
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2003
LSU (D1/D2)
Metschnikowia_sp._DBVPG10988_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAAGAGATTTGGGTCC
GGCCGGCAGGGGTTAAGTCCACTGGAAAGTGGCGCCACAGAGGGTGACAGCCCCGTGAAC
CCCTTTAAcGCCTTCATCCCAGATCTCCAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAA
GTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGATAGCGAACAAGTAC
AGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGA
AAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGCGGCGGGAAACAAA
ACCACCGGGGAATGTACCTTTCGAGGATTATAACCCCGGCCCTTTTTTCCTTGTTGCCCC
GAGGCCTGCAATCTAAGGATGCTGGCGTAATGGTTGCAAGTCGCCCGTCTTG
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast