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PrintTaxon Name
Naganishia antarctica (Vishniac & Kurtzman) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10990
Form of supply
agar slant
Synonymous
Cryptococcus antarcticus Vishniac & Kurtzman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Forni glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2003
LSU (D1/D2)
Naganishia_antarctica_DBVPG10990_D1D2
AGCGGGAAGAGCTCAAATTTGAAATCTGGCGGCATCCTGTCGTCCGAGTTGTAATCTATA
GAAGTGTTTTCCGCGTCGGACCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTG
AGAATCCCGTCCTTGACATGATCTCCGGTGCTATGTGATACACTTTCAACGAGTCGAGTT
GTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGA
GACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAA
ACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTTGGGTTAAG
CCTTTCGGGGTGTATTCCATTGAGTGGGGTCAACATCAGTTTTGACCGCTGGAAAAAGGC
ACGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTCATATACAGTGGTTGGGA
CTGAGGAACGCAGCATGCCTTATGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGA
CATAATGGCTTTAAACGACCCG
ITS1&2
Naganishia_antarctica_DBVPG10990_ITS
ATTTTACTCATATCCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGG
TTGGAACTATCCATCTACTTTACATAACAATCCTGTAACAAATGTAGTCTTATTATAACA
TAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAAT
GCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGC
GCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGA
TTGGTTATTTGACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGATAAATCGGCTCG
TCTTAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATT
TCGCTAAGGACATCTTCGGATGGCCACGTTGCAGGACTAAAGACCGCTTTCTAATCCATT
GATCTTCGGATTAATATTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAAC
TTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAG
TGAAGCGGGAAGAGCTCAAATTTGAAATCTGGCGGCATCCTGTCGTCCGAGTTGTAATCT
ATAGAAGTGTTTTCCGCGTCGGACCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGG
GTGAGAATCCCGTCCTTGACATGATCTCCGGTGCTATGTGATACACTTTCAACGAGTCGA
GTTGTTTGGGAATGCAGCTCAAA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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