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PrintTaxon Name
Nakaseomyces glabratus (H. W. Anderson) Sugita & Takashima
Accession number
11040
Form of supply
agar slant
Synonymous
Candida Glabrata H. W. Anderson, Cryptococcus glabratus H.W. Anderson, Torulopsis glabrata (H.W. Anderson) Lodder & de Vries var. glabrata, Torulopsis stercoralis van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
2
GMO
No
Isolation source
fermenting Ansonica grape must
Isolation Locality
ITA – Italy – Sicily – Agrigento – Linosa
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2009
ITS1&2
Nakaseomyces_glabratus_U.6_ITS
TCAGGAGGCTCCTAAAATATTTTCTCTGCTGTGAATGCTATTTCTCCTGCCTGCGCTTAA
GTGCGCGGTTGGTGGGTGTTCTGCAGTGGGGGGAGGGAGCCGACAAAGACCTGGGAGTGT
GCGTGGATCTCTCTATTCCAAAGGAGGTGTTTTATCACACGACTCGACACTTTCTAATTA
CTACACACAGTGGAGTTTACTTTACTACTATTCTTTTGTTCGTTGGGGGAAAGCTCTCTT
TCGGGAGGGAGTTCTCCCAGTGGATGCAAACACAAACAAATATTTTTTTAAAATAATTCA
GTCAACACAAGATTTCTTTTAGTAGAAAACAACTTCAAAACTTTCAACAATGGATCTCTT
GGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTC
CGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCGGGGGGCATGCCT
GTTTGAGCGTCATTTCCTTCTCAAACACATTGTGTTTGGTAGTGAGTGATACTCTCGTTT
TTGAGTTAACTTGAAATTGTAGGCCATATCAGTATGTGGGACACGAGCGCAAGCTTCTCT
ATTAATCTGCTGCTCGTTTGCGCGAGCGGCGGGGGTTAATACTGTATTAGGTTTTACCAA
CTCGGTGTTGATCTAGGGAGGGATAAGTGAGTGTTTTGTGCGTGCTGGGCAGACAGACGT
CTTTAAGTTTGACCTCAAATCAGGTAGGGTTACCCGCTGAACTTAAGCATATCAATAAGC
GGAGGAAAAGAAACCAACTGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCA
AATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGTACCACTTTGGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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