Taxon Name
Clavispora lusitaniae Rodrigues de Miranda
Accession number
11042
Form of supply
agar slant
Synonymous
Candida lusitaniae van Uden & do Carmo-Sousa, Candida obtusa Dietrichson ex van Uden & H.R. Buckley var. obtusa, Candida parapsilosis (Ashford) Langeron & Talice var. obtusa Dietrichson, Saccharomyces carmosousae Montrocher
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Ansonica grapes
Isolation Locality
ITA – Italy – Sicily – Agrigento – Linosa
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2009
ITS1&2
Clavispora_lusitaniae_U.8_ITS AAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGA TACGTAGTATGACTTGCAGACGTGAATCATCGAATCTTTGAACGCACATTGCGCCTCGAG GCATTCCTCGAGGCATGCCTGTTTGAGCGTCGCATCCCCTCTAACCCCCGGTTAGGCGTT GCTCCGAAATATCAACCGCGCTGTCAAACACGTTTACAGCACGACATTTCGCCCTCAAAT CAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAG GGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCCTGCGGGAA TTGTAATTTGAAGGTTTCGTGGTCTGAGTCGGCCGCGCCCAAGTCCATTGGAACATGGCG CCTGGGAGGGTGAGAGCCCCGTATGGCGCACGCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up