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PrintTaxon Name
Meyerozyma caribbica (Vaughan-Martini, Kurtzman, S.A. Meyer & O
Accession number
11046
Form of supply
agar slant
Synonymous
Pichia caribbica Vaughan-Martini et al., Kurtzman, S.A. Meyer & O
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
fermenting Ansonica grape must
Isolation Locality
ITA – Italy – Sicily – Agrigento – Linosa
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2009
LSU (D1/D2)
Meyerozyma_caribbica_U12_D1D2
AAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGATTGTAAC
CTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGTGAGAATCCC
GTGCGATGAGATGCCCAATCCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCGATATTTTGTGAGCCTTGCCTTCGT
GGCGGGGTGACCCGCAGCTTATCGGGCCAGCATCGGTTTGGGCGGTAGGATAATGGCGTA
GGAATGTGACTTTGCTTCGGTGAAGTGTTATAGCCTGCGTTGATGCTGCCTGCCTAGACC
GAGGACTGCGATTTTATCAAGGATGCTGGCATAATGATCCCAAACCGCCCGTC
ITS1&2
Meyerozyma_caribbica_U.12_ITS
CCTTACACACAGTGTCTTTTTGATACAGAACTCTTGCTTTGGTTTGGCCTAGAGATAGGT
TGGGCCAGAGGTTTAACAAAACACAATTTAATTATTTTTATTGATAGTCAAATTTTGAAT
TAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCG
AAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACA
TTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCC
CCGGGTTTGGTATTGAGTGATACTCTTAGTCGAACTAGGCGTTTGCTTGAAAAGTATTGG
CATGGGTAGTACTGGATAGTGCTGTCGACCTCTCAATGTATTAGGTTTATCCAACTCGTT
GAATGGTGTGGCGGGATATTTCTGGTATTGTTGGCCCGGCCTTACAACAACCAAACAAGT
TTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAA
AGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAA
ATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGATTGTAACCTTGGGGTTGGCTCTT
GTCTATGTGTCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCC
AATCCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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