Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Pichia norvegensis Leask & Yarrow
Accession number
11048
Form of supply
agar slant
Synonymous
Candida norvegensis Dietrichson ex van Uden & H.R. Buckley, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. annulata Dietrichson, Candida trigonopsoides Dietrichson, Candida zeylanoides (Castellani) Langeron & Guerra var. norvegensis Dietrichson
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
fermenting Muscat of Alexandria grape must
Isolation Locality
ITA – Italy – Sicily – Agrigento – Linosa
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2009
LSU (D1/D2)
Pichia_norvegensis_U.14_D1D2
CGGCAAGAGCTCAGATTTGAAATCGCAGCGGCAACGCGGCGAGTTGTAGATTGCAGGTGG
GAGAGTTTGCGGGCGGCGGGCGTCGAAGTCCCTTGGAACAGGGCGCCACTGAGGGTGAGA
GCCCCGTGCGATGCCTGCCCATGCTTTGAACTCCCCTCTGACGAGTCGAGTTGTTTGGGA
ATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATA
GCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACG
TGAAATTGTTGAAAGGGAAGGGTATTGGGCCCGACATGGGAATCGCGCACCGCTGCTCCT
CGTGGGCGGCGCTCTGCGCTTTTCCTGGGCCAGCATCGGTTTCCGCTGCAGGAGAAGGGG
CTGTGGAATGTGGCTGGCACGCTTGCGCGCCAGTGTTATAGCCACGGGCCAGATGCTGCG
TGTGGGGACCGAGGGCTGCGACGGCA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast