Taxon Name
Hanseniaspora guilliermondii Pijper
Accession number
11049
Form of supply
agar slant
Synonymous
Acaromyces laviae Lavie, Willia guilliermondii (Pijper) Vuillemin, Hanseniaspora apuliensis Castelli, Hanseniaspora melligeri Lodder, Kloeckera apiculata (Reess) Janke var. apis Lavie, Kloeckera apis Lavie ex M.T. Smith et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Marsala
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Hanseniaspora_guilliermondii_DANRO-01-7_ITS GTTCTAGTTTTAGATCTTTTACAATAATGTGTATCTTTATTGAAGATGTGCGCTTAATTG CGCTGCTTTTTTAAAGTGTCGCAGTAGAAGTAATCTTGCTTGAATCTCAGTCAACGTTTA CACACATTGGAGTTTTTTTACTTTAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAA GGCAAAAAACAAACACAAACAATTTTATTTTATTATAATTTTTTAAACTAAACCAAAATT CCTAACGGAAATTTTAAAATAATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCAT CGATGAAGAACGTAGCGAATTGCGATAAGTAATGTGAATTGCAGATACTCGTGAATCATT GAATTTTTGAACGCACATTGCGCCCTTGAGCATTCTCAAGGGCATGCCTGTTTGAGCGTC ATTTCCTTCTCAAAAGATAATTTTTTATTTTTTGGTTGTGGGCGATACTCAGGGTTAGCT TGAAATTGAAGATTGTTTCAATCTTTTTTAATTCAACACTTAGCTTCTTTGGAGACGCTG TTCTCGCTGTGATGTATTTATGAATTTATTCGTTTTACTTTACAAGGGAAATGGTAATGT ACCTTAGGCAAAGGGTTGCTTTTAATATTCATCAAGTTTGACCTCAAATCAGGTAGGATT ACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACTGGGATTACCTTA GTAACGGCGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAG TTGTAATTTGTAGAATTTGTCTTTGATTAGGTCCTTGTCTATGTTCCTTGGAACAGGACG TCATAGAGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

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