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PrintTaxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
11050
Form of supply
agar slant
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera austriaca (Klöcker) Janke, Kloeckera brevis Lodder var. brevis, Kloeckera brevis Lodder var. rohrbachensis von Szilvinyi & Kaulich, Kloeckera germanica (Klöcker) Janke, Kloeckera lindneri (Klöcker) Janke var. pelliculosa Lodder, Kloeckera lodderi van Uden & Assis-Lopes, Kloeckera muelleri (Klöcker) Janke, Pseudosaccharomyces austriacus Klöcker, Pseudosaccharomyces germanicus Klöcker, Pseudosaccharomyces muelleri Klöcker, Thelis apiculata (Reess) Clements
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Marsala
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Hanseniaspora_uvarum_DANRO-1-39_ITS
TTGTTTAGATCTTTTACAATAATGTGTATCTTTATTGAAGATGTGCGCTTAATTGCGCTG
CTTCTTTAGAGTGTCGCAGTAGAAGTAGTCTTGCTTGAATCTCAGTCAACGCTACACACA
TTGGAGTTTTTTACTTTAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAAGGCAAAA
AACAAACACAAACAATTTTATTTTATTATAATTTTTTAAACTAAACCAAAATTCCTAACG
GAAATTTTAAAATAATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAA
GAACGTAGCGAATTGCGATAAGTAATGTGAATTGCAGATACTCGTGAATCATTGAATTTT
TGAACGCACATTGCGCCCTTGAGCATTCTCAGGGGCATGCCTGTTTGAGCGTCATTTCCT
TCTCAAAAGATAATTTATTATTTTTTGGTTGTGGGCGATACTCAGGGTTAGCTTGAAATT
GGAGACTGTTTCAGTCTTTTTTAATTCAACACTTAGCTTCTTTGGAGACGCTGTTCTCGC
TGTGATGTATTTATGGATTTATTCGTTTTACTTTACAAGGGAAATGGTAACGTACCTTAG
GCAAAGGGTTGCTTTTAATATTCATCAAGTTTGACCTCAAATCAGGTAGGATTACCCGCT
GAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACTGGGATTACCTTAGTAACGG
CGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAAT
TTGTAGAATTTGTCTTTGATTAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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