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PrintTaxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
11052
Form of supply
agar slant
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera austriaca (Klöcker) Janke, Kloeckera brevis Lodder var. brevis, Kloeckera brevis Lodder var. rohrbachensis von Szilvinyi & Kaulich, Kloeckera germanica (Klöcker) Janke, Kloeckera lindneri (Klöcker) Janke var. pelliculosa Lodder, Kloeckera lodderi van Uden & Assis-Lopes, Kloeckera muelleri (Klöcker) Janke, Pseudosaccharomyces austriacus Klöcker, Pseudosaccharomyces germanicus Klöcker, Pseudosaccharomyces muelleri Klöcker, Thelis apiculata (Reess) Clements
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Alcamo
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Hanseniaspora_uvarum_DANRO-23-29_ITS
TTAGATCTTTTACAATAATGTGTATCTTTATTGAAGATGTGCGCTTAATTGCGCTGCTTC
TTTAGAGTGTCGCAGTGAAAGTAGTCTTGCTTGAATCTCAGTCAACGCTACACACATTGG
AGTTTTTTTACTTTAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAAGGCAAAAAAC
AAACACAAACAATTTTATTTTATTATAATTTTTTAAACTAAACCAAAATTCCTAACGGAA
ATTTTAAAATAATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA
CGTAGCGAATTGCGATAAGTAATGTGAATTGCAGATACTCGTGAATCATTGAATTTTTGA
ACGCACATTGCGCCCTTGAGCATTCTCAGGGGCATGCCTGTTTGAGCGTCATTTCCTTCT
CAAAAGATAATTTATTATTTTTTGGTTGTGGGCGATACTCAGGGTTAGCTTGAAATTGGA
GACTGTTTCAGTCTTTTTTAATTCAACACTTAGCTTCTTTGGAGACGCTGTTCTCGCTGT
GATGTATTTATGGATTTATTCGTTTTACTTTACAAGGGAAATGGTAACGTACCTTAGGCA
AAGGGTTGCTTTTAATATTCATCAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAA
CTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACTGGGATTACCTTAGTAACGGCGA
GTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTG
TAGAATT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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