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PrintTaxon Name
Pichia terricola Van der Walt
Accession number
11055
Form of supply
agar slant
Synonymous
Saccharomyces terricolus (Van der Walt) E.K. Novák & Zsolt, Issatchenkia terricola (van der Walt) Kurtzman et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Alcamo
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Pichia_terricola_DANRO-22-8_ITS
AACCCCTAAACATGAATAACCCAGTCAAGAATCCATAAGAATAAAACTTTCAACAACGGA
TCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCA
GCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCA
TGCCTGTTTGAGCGTCGTTTCTATCTCACGCAAGTGGAGCTGGCCCGGCCTTGGCCCCGC
CGAAAAGAAACGAGGGCGAAGCGAACTATGTTGTGCGCCGACCCCAGCTATCAAGCTCGA
CCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAA
ACCAACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCG
CCTCGGCGAGTTGTAAATTGCAGGTTGGAGTCTTTGTGGCGGCGTGTGTCTAAGTCCCTT
GGAACAGGGCGCCATTGAGGGTGAGAGCCCCGTGCGGCACGCGCTTAAGCTTTAAGACCC
TTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAG
GCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCAC
TTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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