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PrintTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
11057
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrima (Lindner) H. Will, Rhodotorula pulcherrima (Lindner) F.C. Harrison, Torula pulcherrima Lindner, Torula rubefaciens Grosbüsch, Torulopsis burgeffiana Benda, Torulopsis dattila (Kluyver) Lodder var. rohrbachensis von Szilvinyi & Kaulich, Torulopsis pulcherrima (Lindner) Saccardo f. acolorata von Szilvinyi & Kaulich, Torulopsis pulcherrima (Lindner) Saccardo var. pulcherrima, Torulopsis pulcherrima (Lindner) Saccardo var. rubra Castelli, Torulopsis pulcherrima (Lindner) Saccardo var. variabilis Lodder
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Marsala
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Metschnikowia_pulcherrima_DANRO-1-10_ITS
CTGGGTTCTCGCATCGATAAAAAACGCACCGAATTGCGATACGTAATATGACTTGCAAAC
GTGAATCATTGAATCTTTGAACGCACATTGCGCCCCGGGGTATTCCCCAGGGCATGCGTG
GGTGAGCGATATTTACTCTCAAACCTCCGGTTTGGTCCTGCTTCGGCCTAATATCAACGG
CGCTAGAATAAGTTTTAGCCCCAGCCTTTTTCCTCACCCTCGTAAAACTACCCGCTGAAC
TTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAG
TGAAGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAAgAGATTTGGG
TCCGGCCGGCGGGGGTTAAGTCCACTGGAAAGTGGCGCCACAgAGGGTGACAGCCCCGTG
AGCCCCTCTAAAGCCTCTACCCCAgATCTCCAAGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGATAGCGAACAAG
TACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT
TGAAAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGCGGCGGGGAGC
AAAACCACCGGGGAATGTACCTTTCGAGGATTATAACCCCGGCCCTTACTCCCAcACCGC
CCCGAGGCCTGCAATCTAAGGATGCTGGCGTAATGGTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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