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PrintTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
11059
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrima (Lindner) H. Will, Rhodotorula pulcherrima (Lindner) F.C. Harrison, Torula pulcherrima Lindner, Torula rubefaciens Grosbüsch, Torulopsis burgeffiana Benda, Torulopsis dattila (Kluyver) Lodder var. rohrbachensis von Szilvinyi & Kaulich, Torulopsis pulcherrima (Lindner) Saccardo f. acolorata von Szilvinyi & Kaulich, Torulopsis pulcherrima (Lindner) Saccardo var. pulcherrima, Torulopsis pulcherrima (Lindner) Saccardo var. rubra Castelli, Torulopsis pulcherrima (Lindner) Saccardo var. variabilis Lodder
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Catarratto grapes
Isolation Locality
ITA – Italy – Sicily – Trapani – Alcamo
Received from
Daniele Oliva – IRVO – Regione Sicilia, Italy
Date of deposit
20/02/2024
Collected by
Daniele Oliva – IRVO – Regione Sicilia, Italy
Year of collection
2005
ITS1&2
Metschnikowia_pulcherrima_DANRO-23-14_ITS
GAATTGCGATACGTAATATGACTTGCAGACGTGAATCATTGAATCTTTGAACGCACATTG
CGCCCCGGGGTATTCCCCAGGGCATGCGTGGGTGAGCGATATTTACTCTCAAACCTCCGG
TTTGGTCCTGCTTCGGCCTAATATCAACGGCGCTAGAATAAGTTTTAGCCCCAGCCTTTT
TCCTCACCCTCGTAAGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAA
ACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCC
CCCGGGAATTGTAATTTGAAGAGATTTGGGTCCGGCCGGCGGGGGTTAAGTCCACTGGAA
AGTGGCGCCACAGAGGGTGACAGCCCCGTGAGCCCCTCTAAAGCCTCCACCCCAGATCTC
CAAGAGTCGAGTTGTTTGGGAATGCAGCTCTaAGTGGGTGGTAAATTCCATCTAAAGCTA
AATACCGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTG
AAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGCAAGCAGACACTT
AACTGGGCCAGCATCGGGGCGGCGGGGAGCAAAACCACCGGGGAATGTACCTTTCGAGGA
TTATAACCCCGGCCCTTACTCCCATACTGCCCCGAGGCCTGCATTCTAAGGATGCTGGCG
TAATGGTTGCAAGTCGCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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