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PrintTaxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
11070
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Vishniacozyma_victoriae_DBVPG11070_D1D2
AGTACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCG
AGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGAG
TATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTCT
CAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGCT
AAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTT
GGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTG
TGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTTG
>
ATCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTCA
TATGTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTTCGCCCACGTAC
AAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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