Taxon Name
Sporobolomyces ellipsoideus Q.M. Wang, F.Y. Bai & A.H. Li,
Accession number
11073
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Sporobolomyces_ellipsoideus_DBVPG11073_D1D2 TAGTAGCGGCGAGCGAAGCGGGAAAAGCTCAAATTTGTAATCTGGCGTCTACGACGTCCG AGTTGTAATCTCGAGAAGTGTTTTCCGTGATAGACCGCATACAAGTCTCTTGGAACAGAG CGTCACAGTGGTGAGAACCCAGTACACGATGCGGATGCCTATTACTTTGTGATACACTTT CGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCT AAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTT GGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACACATGCAGCCAGACTTGC TATTCGGGGCAACTCGATTGGCAGGCCCGCATCAGTTTTTCGGGGCGGAAAATCATAGAG AGAAGGTAGCAGTTTCGGCTGTGTTATAGCTCTTTATTGGATTCGCCCTGGGGGACTGAG GAACGCAGCGTGCTTTTAGCATAAGCTTCGGCTTATCCACGCTTAGGATGCGGGTGTAAT GGCTGTATATGACCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

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