Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Solicoccozyma aeria (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
11085
Form of supply
agar slant
Synonymous
Cryptococcus aerius (Saito) Nann., Torula aeria Saito, Torulopsis aeria (Saito) Lodder var. aeria, Paratorulopsis aeria (Saito) Novak & Szolt, Cryptococcus albidus (Saito) C.E. Skinner var. aerius (Saito) Phaff & Fell
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Trentino Alto Adige, Italian Alps – Monte Piana
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Solicoccozyma_aeria_DBVPG11085_D1D2
TAGTACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAGCCTCAGGTTGCCC
GAGTTGTAATCTATAGAAACGTTTTCCGCGCCGGCCCATGTACAAGTCCCTTGGAACAGG
GCGTCATAGAGGGTGAGAATCCCGTCCTTGACACGGACCACCGGTGCTTTGTGATACGTT
TTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAG
CTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACT
TTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCG
TGTCTATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGATGGGGTCAACATCAGT
TTTGATCGCTGGAAAAGGGCGGGAGGAATGTAGCACTCTCGGGTGAACTTATAGCCTTCC
GTCGTATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTTATGGCCGGGGTTCGCCCA
CGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast