Taxon Name
Solicoccozyma cf. aeria
Accession number
11088
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Trentino Alto Adige, Italian Alps – Monte Piana
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Solicoccozyma_cf.aeria_DBVPG11088_D1D2 ACGGCGAGTGAGCGGGAAAAGCTCAAATTTGAAATCTGGCAGCCTCAGGTTGTCCGAGTT GTAATCTATAGAAACGTTTTCCGCGCTGGCCCATGTACAAGTCCCTTGGAACAGGGCGTC ATAGAGGGTGAGAATCCCGTCCTTGACACGGACCACCAGTGCTTTGTGATACGTTTTCGA CGAGTCGAGTTGTTTGGGAATGCAGCTCAAAACGGGTGGTAAATTCCATCTAAAGCTAAA TATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGA AAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCT ATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGATGGGGTCAACATCAGTTTTGA TCGCTGGAAAAGGGCGGGAGGAATGTAGCACATAGGGTGAACTTATAGCCTTCCGTCGTA TACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTTATGGCCGGGGTTCGCCCACGTACA TGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up