Taxon Name
Piskurozyma filicata (Golubev & J.P. Samp.) Kachalkin
Accession number
11092
Form of supply
agar slant
Synonymous
Cryptococcus filicatus Golubev & J.P. Sampaio, Piskurozyma filicatus (Golubev & J.P. Samp.) Kachalkin
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Piskurozyma_filicata_DBVPG11092_D1D2
AATTTGAAATCTAATGGCCTCAGGTCATTCGAGTTGTAATCTATAGGAACGTTTTCCGTG
CCGGCTCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTACTTG
ACATGAACTACCGGTGCTCTGTGATACGTCTCCAACGAGTCGAGTTGTTTGGGAATGCAG
CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGTGTGAGACCGATAGCGAAC
AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAAAAGTATGTGAAAT
TGTTGAAAGGGAAACGATTGAAGTCAGTCATGTCCTTCAGATTCAGCTGGTTCTGCCGGT
GTATTTCTGTTGGATGGGGTCAACATCAGTTTTGGATGCCGGATAAAGGCAGGAGGAAGG
TAGTACTCTCGGGTAAACTTATAGCCTCCTGTTGCATACGGTGACTGGGACTGAGGAACG
CAGCTTGCCTTTATGGCCGGGGTTCGCCCACGTACAAGCTTAGGATGTTGACATAATGGC
TTTAAACGACCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast