Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Dioszegia patagonica Libkind, Trochine, Brandao, Turchetti, de Garcia, van Broock & Rosa
Accession number
11094
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
18/11/2024
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2023
LSU (D1/D2)
Dioszegia_patagonica_DBVPG11094_D1D2
TAGTACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTTGCAGCCTCAGGTTGTAC
GAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGG
GCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGAT
CTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAG
CTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACT
TTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCA
TGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTTGCAGGCCAGCATCAG
TTTCGATCTGTGGAAAAGGTTGGAGGGAACGTGGCATCCTCGGATGTGTTATAGCCCTTC
TTCGAATACATAGAGCGGGACTGAGGAACGCAGCGCGCCTTTTATTAGGTTGGCCTTCGG
GTACATTCGCGCTTAGGATGCTGGCATAATGGCTTTAAACGACCCGTCT
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast