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PrintTaxon Name
Lachancea thermotolerans (Filippov) Kurtzman
Accession number
1313
Form of supply
agar slant
Synonymous
Kluyveromyces thermotolerans (Filippov) Yarrow, Saccharomyces thermotolerans (Filippov) Campbell, Zygofabospora thermotolerans (Filippov) Naumov, Zygosaccharomyces thermotolerans Filippov, Candida dattila (Kluyver) S.A. Meyer & Yarrow, Cryptococcus dattilus (Kluyver) C.E. Skinner et al., Kluyveromyces veronae (Lodder & Kreger-van Rij) Van der Walt, Mycotorula dattila (Kluyver) F.C. Harrison, Saccharomyces drosophilae ?, Saccharomyces veronae Lodder & Kreger-van Rij var. veronae, Torula dattila Kluyver, Torulopsis dattila (Kluyver) Lodder var. dattila, Zygosaccharomyces drosophilae Shihata & Mrak
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Lachancea_thermotolerans_DBVPG1313_D1/D2
ACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTG
TAATTTGAAGAAGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCA
TGGAGGGTGAGAATCCCGTATGGCGAGGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAG
TCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATT
GGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGA
GAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTT
GCGACCCTCGCTCCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGG
CGGTAGGATAAATCTTTGGGAACGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGA
ATACTGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAA
ATGCCGCCCGTCTT
ITS1&2
Lachancea_thermotolerans_DBVPG1313_ITS
GGGAAGTTCAGAAGCCTGCGCTTGATTGCGCGGCCGATGATGCTTTCTGTTAACGACTGT
CTCTCTACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTTTACG
GCCCAAGGGTTACAAACACAAACAACTATTGTATTTTAAACATTGTCAATTATTTTTCAT
TTTAGAAAAAAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAA
GAACGCAGCGAAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTT
TGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCT
TCTCAAACCCTCGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTG
GCCATCTGGCTGTTGCTGACTGAGGTTTTAGTCCAGTCCGCTGATACTCTGCGTATTAGG
TTTTACCAACTCGTAGTGGCGTTAGTAGGCGTTTTAAAGGCTTTTACTGAAAGTACAGAC
AGTCTGGCAAACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAAC
TTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAG
TGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGA
AGAAGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGT
GAGAATCCCGTATGGCGAGGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTG
TTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAG
ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA
AAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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