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PrintTaxon Name
Starmerella sorbosivorans (S.A. James, C.J. Bond & I.N. Roberts) C.A. Rosa & Lachance, 2018
Accession number
2644
Form of supply
agar slant
Synonymous
Candida sorbosivorans
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
SVN – Slovenia
Received from
Tommaso Castelli – Italy – University of Perugia
Sikovec
Sikovec
Date of deposit
01/01/1968
Collected by
LSU (D1/D2)
Starmerella_sorbosivorans_DBVPG2644_D1D2
GGCAAAAGCTCAGATTTGAAACCCTCGGGATTGTAATCTGGAGACCTGGATTTGGCACGC
TGACCAAGTCTTCTGGAACGGAGCGCCATGGAGGGTGACAGCCCCGTAGCAGCAGCCACT
GTAAATCCGGGTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATGCT
CCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGAT
GAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAATGGAAGGCAATG
AGGTGCGATTGAACCGGACGTTTGCGGGCAGGACAAAAGCGCAGGCCGCCTCGGCATTGC
CTGCGTGCATACTGCCTCGCGGACTACCAGTTCTAACAACGCCTTATTGCACCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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