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PrintTaxon Name
Metschnikowia aff. pulcherrima J.I. Pitt & M.W. Miller
Accession number
3009
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Umbria
Received from
De\\\\
Date of deposit
01/01/1933
ITS1&2
Metschnikowia_aff._pulcherrima_DBVP3009_ITS
AACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATA
CGTAATATGACTTGCAGACGTGAATCATTGAATCTTTGAACGCACATTGCGCCCCGGGGT
ATTCCCCAGGGCATGCGTGGGTGAGCGATATTTACTCTCAAACCTCCGGTTTGGTCCTGC
TTCGGCCTAATATCAACGGCGCTAGAATAAGTTTTAGCCCCAGCCTTTTTCCTCACCCTC
GTAAGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGA
TTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTG
TAATTTGAAGAGATTTGGGTCCGGCCGGCAGGGGTTAAGTCCACTGGAAAGTGGCGCCAC
AGAGGGTGACAGCCCCGTGAACCCCTCCAACGCCTCTACCCCAGATCTCCAAGAGTCGAG
TTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGA
GAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTG
AAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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