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PrintTaxon Name
Hanseniaspora guilliermondii Pijper
Accession number
3019
Form of supply
Agar
Synonymous
Acaromyces laviae Lavie, Willia guilliermondii (Pijper) Vuillemin, Hanseniaspora apuliensis Castelli, Hanseniaspora melligeri Lodder, Kloeckera apiculata (Reess) Janke var. apis Lavie, Kloeckera apis Lavie ex M.T. Smith et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Caramazza
Date of deposit
01/01/1945
ITS1&2
Hanseniaspora_guilliermondii_DBVPG3019_ITS
ATAATGTGTATCTTTATTGAAGATGTGCGCTTAATTGCGCTGCTTTTTTAAAGTGTCGCA
GTAGAAGTAATCTTGCTTGAATCTCAGTCAACGTTTACACACATTGGAGTTTTTTTACTT
TAATTTAATTCTTTCTGCTTTGAATCGAAAGGTTCAAGGCAAAAAACAAACACAAACAAT
TTTATTTTATTATAATTTTTTAAACTAAACCAAAATTCCTAACGGAAATTTTAAAATAAT
TTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGTAGCGAATTGC
GATAAGTAATGTGAATTGCAGATACTCGTGAATCATTGAATTTTTGAACGCACATTGCGC
CCTTGAGCATTCTCAAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAAAGATAAATT
TTTATCTTTTGGTTGTGGGCGATACTCAGGGTTAGCTTGAAATTGAAGATTGTTTCAATC
TTTTTTAATTCAACACTTAGCTTCTTTGGAGACGCTGTTCTCGCTGTGATGTATTTATGA
ATTTATTCGTTTTACTTTACAAGGGAAATGGTAATGTACCTTAGGCAAAGGGTTGCTTTT
AATATTCATCAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCA
ATAAGCGGAGGAAAAGAAACCAACTGGGATTACCTTAGTAACGGCGAGTGAAGCGGTAAA
AGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTGTAGAATTTGTCTT
TGATTAGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTT
TGGCGAGGATACCTTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Caramazza. Ann.Fac.Agraria Univ.Perugia (1947), IV: –
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