Taxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
3452
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
SWE – Sweden – Uppland – Ultuna
Received from
Augusto Capriotti – Italy – University of Perugia
Date of deposit
01/01/1955
LSU (D1/D2)
Lachancea_kluyveri_DBVPG3452_D1D2 CGGCAAAAGCTCAAATTTGAAATCTGGCACCTCTGGTGTCCGAGTTGTAATTTGAAGAAG TAACTTTGGGGCTGATCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAA TCCCGTGTGGCGAGGAATTCAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGG GAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGA TAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTA CGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCTAGCTC CTTGTGGGTTGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGTGGGATAAAT CCTTAGGAATGTAGCTTGTCTTCGGAGAAGTGTTATAGCCTAGGGGAATACCGCCAGCCG GGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAATGCCGCCCGTCT TG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00411496
Title: Torulaspora nilssoni nov. spec.
Authors: Capriotti
Journal: Arch.Mikrobiol.
Year: 1958

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