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PrintTaxon Name
Torulaspora franciscae Capriotti
Accession number
3473
Form of supply
Agar
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ESP – Spain – Toledo – Ocana
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1955
LSU (D1/D2)
Torulaspora_franciscae_DBVPG3473_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGTAAC
TTTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTGTGGCGAGGATCCCAGTTCTTTGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTG
TGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCT
GCAGGAACGTGGCTTGCCTCGGTAAGTGTTATAGCCTGTAGGAATACTGCCAGCTGGGAC
TGAGGACTGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Neue Hefen, isoliert aus Böden Spaniens II: Torulaspora franciscae nov. spec.. Arch.Mikrobiol. (1958), 28: 338-343 DOI: 10.1007/BF00412404
Capriotti. Rev.Ciencia Aplicada (1958), 61: 97-115
Capriotti. Rev.Ciencia Aplicada (1958), 61: 97-115
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