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PrintTaxon Name
Zygotorulaspora mrakii (Capriotti) Kurtzman
Accession number
3618
Form of supply
Agar
Synonymous
Saccharomyces mrakii (Capriotti) Van der Walt, Torulaspora mrakii (Capriotti) Van der Walt & E. Johannsen, Zygosaccharomyces mrakii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
ensiled olive husks
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Zygotorulaspora_mrakii_DBVPG_3618_D1D2 AAAGCTCAAATTTGAAATCTGGCGCCTCTTGGTGCCCGAGTTGTAATTTGTAGAGGCGAC
TTTTGGGGCCGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCC
CGTGTGGCGAGGACAGACGAGCTCCTTGTAAAGCGTTCTCGAAGAGTCGAGTTGTTTGGG
AATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGAT
AGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTAC
GTGAAATTGTTGAAAGGGAAGG; Zygotorulaspora_mrakii_DBVPG3618_D1D2
GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGCCTCTTGGTGCCCGAGTTGTA
ATTTGTAGAGGCGACTTTTGGGGCCGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCAT
GGAGGGTGAGAATCCCGTGTGGCGAGGACAGACGAGCTCCTTGTAAAGCGTTCTCGAAGA
GTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATAC
AGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAG
AGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTT
TGCGCCCCCTGCTCCTTGTGGGCGGGGGACTCTCGCAGCTCGCTGGGCCAGCATCGGTTT
TTGCGGCAGGAGAAAGCCCGGGGAACGTGGCTTGCGCCTTTTGGGGCAAGTGTTTATAGC
CCTGGGGAATACTGCCAGCGGGGACCGAGGACTGCGGTGCTTGTCGCCAAGGATGCTGGC
ATAATGGTTATATGCCGCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Zygosaccharomyces mrakii nova species. Arch.Mikrobiol. (1958), 30: 387-392 DOI: 10.1007/BF00411232
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