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PrintTaxon Name
Starmerella bombicola Rosa & Lachance
Accession number
3932
Form of supply
agar slant
Synonymous
Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Isolation source
grape must treated with pesticides
Received from
Corrado Cantarelli – Italy – University of Perugia
Alessandro Martini – Italy – University of Perugia
Tafuri
Alessandro Martini – Italy – University of Perugia
Tafuri
Date of deposit
01/01/1960
LSU (D1/D2)
GenBank EF452204
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/jsfa.2740150309
Title: Chemical and microbiological surveys on the effects of dithiocarbamate fungicides on wine-making
Authors: Cantarelli et al.
Journal: J.Sci.Food Agr.
Year: 1964
Title: Chemical and microbiological surveys on the effects of dithiocarbamate fungicides on wine-making
Authors: Cantarelli et al.
Journal: J.Sci.Food Agr.
Year: 1964
DOI Number: 10.1111/j.1567-1364.2007.00339.x
Title: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation
Authors: Csoma, Sipiczki
Journal: FEMS Yeast Res.
Year: 2008
Title: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation
Authors: Csoma, Sipiczki
Journal: FEMS Yeast Res.
Year: 2008
DOI Number: 10.1128/aem.62.1.128-132.1996
Title: Enhanced glycerol content in wines made with immobilized Candida stellata cells
Authors: Ciani, Ferraro
Journal: Appl.Environ.Microbiol.
Year: 1996
Title: Enhanced glycerol content in wines made with immobilized Candida stellata cells
Authors: Ciani, Ferraro
Journal: Appl.Environ.Microbiol.
Year: 1996
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