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PrintTaxon Name
Hanseniaspora guilliermondii Pijper
Accession number
3986
Form of supply
agar slant
Synonymous
Acaromyces laviae Lavie, Willia guilliermondii (Pijper) Vuillemin, Hanseniaspora apuliensis Castelli, Hanseniaspora melligeri Lodder, Kloeckera apiculata (Reess) Janke var. apis Lavie, Kloeckera apis Lavie ex M.T. Smith et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Isolation source
grape must treated with pesticides
Date of deposit
01/01/1961
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Cantarelli et al.. Chemical and microbiological surveys on the effects of dithiocarbamate fungicides on wine-making. J.Sci.Food Agr. (1964), 15: 186-196 DOI: 10.1002/jsfa.2740150309
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