Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
4004
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
caverns
Isolation Locality
ITA – Italy
Received from
Martini – Univ. Perugia, Italy
Date of deposit
01/01/1963
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Martini. Yeasts in cavern environments. Arch.Mikrobiol. (1963), 45: 111-114 DOI: 10.1007/BF00408431
Request information
Insert your data to get information about this yeast