Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Candida pseudofarinosa Mallet, Weiss, Jacques et Casaregola
Accession number
4017
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
ITA – Italy
Received from
Adragna
LSU (D1/D2)
Candida_pseudofarinosa_DBVPG4017_D1D2 TTAGTACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGGCGTCCG
AGTTGTAATTTGAAGAAGGCTACTTTGGGGCTGGAGTTTGTCTAAGTTCCTTGGAACAGG
ACGTCACAGAGGGTGAGAATCCCGTGAGATAAGCTTCCCAGTTCTTTGTAAAGTGCTTTC
GAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTA
AATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTG
AAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACATGG
TATTTTGCAAACCTTCTCTCTCGTGGAGGGGGCCCCTTGCAGTTTACTGGGCCAGCATCA
GTTTGGGCGGTAGGATAATGACTGAGGAATGTGACTTGCCTTCGGGGAAGTGTTATAGCC
TTGGTTGATACTGCCAGCCTAGACTGAGGACCGCGTCTTTGACAAGGATGTTGGCATAAT
GATCTTAAGCCACCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Adragna. Vini d\’Italia (1967), IX: 369-377
Request information
Insert your data to get information about this yeast