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PrintTaxon Name
Brettanomyces anomalus Custer
Accession number
4051
Form of supply
agar slant
Synonymous
Dekkera anomala M.T. Smith & van Grinsven, Brettanomyces cidri Legakis, Brettanomyces claussenii Custers var. claussenii, Brettanomyces claussenii Custers var. sablieri Legakis, Brettanomyces dublinensis Gilliland, Candida beijingensis J.Z. Yue, Dekkera c
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
MLT – Malta
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1964
LSU (D1/D2)
Brettanomyces_anomalus_DBVPG4051_D1D2
AGCGGCAAGAGCCCAAATTTGAAATCAGGCCCTCGCGGCTTGAGTTGTAATTTGGAGACG
GGATACTAGAGAGAGGGAGGGCGACTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAG
AGCCCCGTGAGTCGCGTGAACTTGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGG
GAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGA
TAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTA
CGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTT
CCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATAC
GGGGCAGGCGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCCAGCCAGACGT
GGCTATCCGGGACCGGGGACTGCGGCGATTCTATCGCCAAGGATGCTGGCAGAACGAGCA
AATACCGCCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
References
Castelli. Att. XIII Congr.Naz.Microbiol.Italy (1965), 165-171
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