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PrintTaxon Name
Clavispora lusitaniae Rodrigues de Miranda
Accession number
4128
Form of supply
agar slant
Synonymous
Candida lusitaniae van Uden & do Carmo-Sousa, Candida obtusa Dietrichson ex van Uden & H.R. Buckley var. obtusa, Candida parapsilosis (Ashford) Langeron & Talice var. obtusa Dietrichson, Saccharomyces carmosousae Montrocher
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grapes
Isolation Locality
GRC – Greece
Received from
Mariotti
Date of deposit
01/01/1968
LSU (D1/D2)
Clavispora_lusitaniae_DBVPG4128_D1D2
AAAGCTCAAATTTGAAATCCTGCGGGAATTGTAATTTGAAGGTTTCGTGGTCTGAGTCGG
CCGCGCCCAAGTCCATTGGAACATGGCGCCTGGGAGGGTGAGAGCCCCGTATGGCGCACG
CCGACTCTTTGCACCGCGGCTCCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGG
GTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTG
ATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGG
GAAGGGCTTGCAAGCAGACACGGTTTTACCGGGCCAGCGTCGAAAAGGGGGGAGGAACAA
GAACTCGAGAATGTGGCGCGCACCTTCGGGCGCGCGTGTTATAGCTCGTGTTGACGCCTC
CATCCCTTTTCGAGGCCTGCGATTCTAGGACGCTGGCGTAATGGTTGCAAGCCGCCCGTC
TT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Mariotti. (1943), – Bachelor thesis, Università degli Studi di Perugia, Italy,
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