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Taxon Name 
Candida zeylanoides (Castellani) Langeron & Guerra
Accession number 
4138
Form of supply 
agar slant
Synonymous 
Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blast
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
grape must
Isolation Locality 
SVN – Slovenia
Received from 
Castelli & Sikovec – Univ. Perugia, Italy
Date of deposit 
01/01/1968
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Castelli, Sikovec. Atti.Accad.Ital.Vite Vino (1969), 21: 71-111 
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