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PrintTaxon Name
Saccharomyces sp.
Accession number
4234
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Sherry
Isolation Locality
ESP – Spain – Jerez de la Frontera
Received from
Martini – Univ. Perugia, Italy
Date of deposit
04/05/1985
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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