Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Zygoascus hellenicus M.T. Smith
Accession number
4293
Form of supply
agar slant
Synonymous
Candida steatolytica Yarrow, Candida inositophila Nakase
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
winery surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Bettona
Received from
Vaughan-Martini – Univ. Perugia, Italy
Date of deposit
15/01/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast