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PrintTaxon Name
Papiliotrema flavescens (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4347
Form of supply
agar slant
Synonymous
Torula flavescens Saito, Rhodotorula flavescens (Saito) Krassiln., Torulopsis flavescens (Saito) Lodder, Cryptococcus laurentii (Kufferath) C.E. Skinner var. flavescens (Saito) Lodder & Kreger-van Rij, Cryptococcus flavescens (Saito) C.E. Skinner
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
F.U. Diriye – Italy – University of Perugia
Date of deposit
01/10/1994
LSU (D1/D2)
Papiliotrema_flavescens_DBVPG4347_D1D2
CGGGAAGAGCTCAAATTTGAAATCTGGCGTGCTCAGTGCGTCCGAGTTGTAATCTATAGA
GTCGTTTTCCGTGCCGGACTGTGTCCAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGAT
AATCCCGTACTTGACACAATGACCGGTGCTCTGTGATACGTCTTCTACGAGTCGAGTTGT
TTGGGAATGCAGCTCAAAATGGGTGGTGAGTTCCATCTAAAGCTAAATATTGGCGAGAGA
CCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAAC
AGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGACTGAGAGGCTCAGCC
GGTTCTGCCGGTGTATTCCCCTCAGTCGGGTCAACATCAGTTTTGTTCGGTGGATAAGGG
CAGTTGGAAGGTGGCACCCTCGGGTGTGTTATAGCCAGCTGTCGCATACATCGGATGAGA
CTGAGGAATGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTTCGAGCTTAGGATGTTG
ACATAATGGCTTTAAACGACCCG
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1016/0168-1605(93)90121-V
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
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