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PrintTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
4354
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
F.U. Diriye – Italy – University of Perugia
Date of deposit
01/10/1994
LSU (D1/D2)
Metschnikowia_pulcherrima_DBVPG4354_D1D2 TAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAA
GAGATTTGGGTCCGGCCGGCGGGGGTTAAGTCCACTGGAAAGTGGCGCCACAGAGGGTGA
CAGCCCCGTGAACCCCTTCAACGCCCTCATCCCAGATCTCCAAGAGTCGAGTTGTTTGGG
AATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGAT
AGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTAC
GTGAAATTGTTGAAAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGC
GGCGGGAAACAAAACCACCGGGGAATGTACCTCTCGAGGATTATAACCCCGGCCCTTTTT
TCCATGTTGCCCCGAGGCCTGCAATCTAAGGATGCTGGCGTAATGGTTGCAAGTCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/0168-1605(93)90121-V
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
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