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PrintTaxon Name
Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki
Accession number
4366
Form of supply
agar slant
Synonymous
Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sand by sea water
Isolation Locality
ITA – Italy
Received from
F.U. Diriye – Italy – University of Perugia
Date of deposit
01/10/1994
Collected by
LSU (D1/D2)
Meyerozyma_guilliermondii_DBVPG4366_D1D2 AGGGGGGAAAGGCCAAATTTTAAAAAGGGGGCGCCTTCGGTGTCCGAGTTGTAATTTGAA
GATTGTAACCTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGT
GAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAGGTGCTTTCGAAGAGTCGAGTTG
TTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAG
ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA
AAGTACGTGAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCGATATTTTGTGAGCCT
TGCCTTCGTGGCGGGGTGACCCGCAGCTTATCGGGCCAGCATCGGTTTGGGCGGTAGGAT
AATGGCGTAGGAATGTGACTTTACTTCGGTGAAGTGTTATAGCCTGCGTTGATGCTGCCT
GCCTAGACGAGGACTGCGATTTTATCAAGGATGCTGGCATAATGATCCCAACCGCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/0168-1605(93)90121-V
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
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