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Taxon Name 
Candida oleophila Montrocher
Accession number 
4547
Form of supply 
agar slant
Synonymous 
Candida rignihuensis C. Ramírez & A. González
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
immature fruit of Rhipsalis cassutha, Cactaceae
Isolation Locality 
BRA – Brazil – Rio de Janiero – Rio de Janiero – Botanical garden
Received from 
G. Capriotti – Univ. Perugia, Italy
Date of deposit 
01/01/1996
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Buzzini et al.. Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10: Optimisation using factorial design and response surface analysis. Enzyme Microb.Tech. (2003), 33: 668-675 DOI: 10.1016/S0141-0229(03)00189-3
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