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PrintTaxon Name
Candida oleophila Montrocher
Accession number
4547
Form of supply
agar slant
Synonymous
Candida rignihuensis C. Ramírez & A. González
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
immature fruit of Rhipsalis cassutha, Cactaceae
Isolation Locality
BRA – Brazil – Rio de Janiero – Rio de Janiero – Botanical garden
Received from
Guido Capriotti – Italy – University of Perugia
Date of deposit
01/01/1996
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/S0141-0229(03)00189-3
Title: Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10: Optimisation using factorial design and response surface analysis
Authors: Buzzini et al.
Journal: Enzyme Microb.Tech.
Year: 2003
Title: Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10: Optimisation using factorial design and response surface analysis
Authors: Buzzini et al.
Journal: Enzyme Microb.Tech.
Year: 2003
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