Taxon Name
Cutaneotrichosporon moniliiforme (Weigmann & A. Wolff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4668
Form of supply
agar slant
Synonymous
Oidium moniliiforme Weigmann & A. Wolff, Oospora moniliiformis (Weigmann & A. Wolff) Berkhout, Trichosporon cutaneum (de Beurmann et al.) M. Ota var. antarcticum S. Goto et al., Trichosporon moniliiforme (Weigmann & A. Wolff) E. GuŽho & M.T. Smith
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
epicarp of white turffle, Tuber magnatum Pico
Isolation Locality
ITA – Italy – Umbria – Perugia – Campello sul Clitunno
Received from
Pietro Buzzini – Italy – University of Perugia
Date of deposit
29/03/2005
LSU (D1/D2)
GenBank DQ000217; Cutaneotrichosporon_moniliiforme_DBVPG4668_D1D2
CGGGAAAAGCTCAAATTTGTAATCTGGCTGTCTTCGATAGTCCGAGTTGTAATCTATAGA
CGTGTTTTCCGTGCTGGACCGTATCTAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGAC
AATCCCGTGCTTGATACGACCACCAGTGCTCTGTGATACACGCTCTACGAGTCGAGTTGT
TTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGA
CCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAAC
AGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTTCTTTGGATTCAGCT
AGTTCTTCTAGTCTACTTCCTTTGAACGGGTCAACATCAGTTTTGTCCGGTGGATAAAGA
TAGTAGGAATGTAGCTCCCTCGGGAGTGTTATAGACTATTATTGCATGCACTGGGTGAGA
CTGAGGACTGCAGCTCGCCTTTTGGCCGGCCTTCGGGTACGTTCGAGCTTAGGATGTTGA
CATAATGGCTTTAAACGACCC
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1007/s00203-005-0043-
Title: Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Authors: Buzzini et al.
Journal: Arch.Microbiol.
Year: 2005
Title: Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Authors: Buzzini et al.
Journal: Arch.Microbiol.
Year: 2005
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