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PrintTaxon Name
Candida zeylanoides (Castell.) Langeron & Guerra
Accession number
4868
Form of supply
agar slant
Synonymous
Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blastodendrion macroglossiae (Castellani) Langeron & Guerra, Candida iberica C. Ramírez & A. González, Candida krissii S. Goto & Iizuka, Candida macroglossiae (Castellani) Castellani, Cryptococcus macroglossiae Castellani, Cryptococcus uvae Pollacci & Nannizzi, Monilia macroglossiae (Castellani) S. Re, Monilia parazeylanoides Castellani, Monilia uvae (Pollacci & Nannizzi) Vuillemin, Monilia zeylanoides Castellani var. macroglossiae (Castellani) Castellani, Mycocandida macroglossiae (Castellani) Redaelli & Ciferri, Parendomyces macroglossiae (Castellani) C.W. Dodge, Pichia dubia Dietrichson, Syringospora uvae (Pollacci & Nannizzi) C.W. Dodge, Torulopsis macroglossiae (Castellani) Redaelli, Torulopsis uvae (Pollacci & Nannizzi) Lodder var. uvae, Trichosporon piscium Siepmann
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
surface of black truffle, Tuber melanosporum
Isolation Locality
ITA – Italy
Received from
Angelini – Univ. Perugia, Italy
Date of deposit
02/02/1995
LSU (D1/D2)
Candida_zeylanoides_DBVPG4868_D1D2 TCAGTACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGGCACTTTCAGTGTTC
GAGTTGTAATTTGAAGAAGGTAACTTTGGTTTTGGCTCTTGTCTATGTTCCTTGGAACAG
GACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCCATGTAAAGTGCTTT
CGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCT
AAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTT
GAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTG
GTATTTTGCGTTCCCTTCCTTTTTGGTTGGGTTCCTCGCAGTTTACTGGGCCAGCATCGG
TTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTACTTCGGTGAAGTGTTATAGACT
TTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATG
ATCTTAAGCCGCCCGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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