Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Naganishia albida (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4918
Form of supply
agar slant
Synonymous
Cryptococcus albidus (Saito) C.E. Skinner et al., Rhodotorula albida (Saito) Galg?czy & E.K. Novák, Torula albida Saito, Torulopsis albida (Saito) Lodder var. albida, Torulopsis neoformans (Sanfelice) Redaelli var. albida (Saito) W. Kaufman, Cryptococcus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Umbria – Perugia – Foligno – Volperino
Received from
Angelini & Zacchi – Univ. Perugia, Italy
Date of deposit
01/06/1999
LSU (D1/D2)
Naganishia_albida_DBVPG4918_D1D2
CCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGAGAAGTGTTTTTCCGTGCCGGCCCA
TGTACAAGTCCCTTCGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGGA
CCCCCGGTGCTTTGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAA
TGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACC
GTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAA
AGGGAAACGATTGAAGTCAGTCATGCTCTTGGGACTTACCTCCCTTGAGTGGGGTCAACA
TCAGTTTTGATCGATGGATAAAGGCACGGGGAAGGTAGCACTCTCGGGTGAACTTATAGC
CTCGCGTCATATACATTGATTGGGACTGAGGAACGCAGCATGCCTTATGGCCGGGATTCG
TCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTC
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Request information
Insert your data to get information about this yeast