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PrintTaxon Name
Vishniacozyma dimennae (Fell & Phaff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4996
Form of supply
agar slant
Synonymous
Cryptococcus dimennae Fell & Phaff
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
superficial glacial melting water
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
05/05/2008
Collected by
Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy
Year of collection
2007
LSU (D1/D2)
GenBank GQ911492
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe
(CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
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