Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Candida santamariae Montrocher var. santamariae
Accession number
5182
Form of supply
agar slant
Synonymous
Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida saccharicola (Santa María) M. Morelet, Candida beechii H.R. Buckley & van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
01/09/2009
Collected by
Buzzini, Turchetti & Branda – Univ. Perugia, Italy
Year of collection
2008
LSU (D1/D2)
GenBank GQ911489
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe
(CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
Request information
Insert your data to get information about this yeast