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PrintTaxon Name
Candida santamariae Montrocher var. santamariae
Accession number
5399
Form of supply
agar slant
Synonymous
Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida saccharicola (Santa María) M. Morelet, Candida beechii H.R. Buckley & van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
morainic soil
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
02/05/2010
Collected by
Buzzini & Branda
Year of collection
2008
LSU (D1/D2)
Candida_santamariae_DBVPG5399_D1D2 TAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGTTCCCTTCCTTTTTGGTTGGGTTCCTCGCAGTTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTACTTCGGTGAAGTGTTATAGACTTTGTTGATACTACCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGCCCGTCTTGAAACACGGACC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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