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PrintTaxon Name
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number
5511
Form of supply
agar slant
Synonymous
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ZIM 2279
Risk Group
1
GMO
No
Isolation source
Extra virgin olive oil
Isolation Locality
HRV – Croatia
Received from
Neza Cadez – Slovenia – University of Ljubljana
Date of deposit
23/05/2011
Collected by
Neza Cadez – Slovenia – University of Ljubljana
Year of collection
2010
LSU (D1/D2)
GenBank FR690077
ITS1&2
GenBank HE574656
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1099/ijs.0.038794-0
Title: Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
Authors: Cadez et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2012
Title: Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
Authors: Cadez et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2012
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