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PrintTaxon Name
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number
5515
Form of supply
agar slant
Synonymous
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ZIM 2329; NCAIM Y.01997
Risk Group
1
GMO
No
Isolation source
Spoiled olive oil with a twig of olive tree, produced in Israel
Isolation Locality
ISR – Israel
Received from
Peter – Corvinus University of Budapest, Faculty of Food Sciences – National Collection of Agricultural and Industrial Microorganisms, Hungary
Date of deposit
23/05/2011
Collected by
Peter – Szent István Univ., Hungary
Year of collection
2010
LSU (D1/D2)
GenBank HE574664
ITS1&2
GenBank HE574658
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Cadez et al.. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int.J.Syst.Evol.Microbiol. (2012), 62: 2296-2302 DOI: 10.1099/ijs.0.038794-0
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