Taxon Name
Cryptococcus neoformans (Sanfelice) Vuillemin
Accession number
6010
Form of supply
agar slant
Synonymous
Filobasidiella neoformans Kwon-Chung, Lipomyces neoformans (Sanfelice) Ciferri, Atelosaccharomyces breweri Verdun, Atelosaccharomyces busse-buschki de Beurmann & Gougerot, Atelosaccharomyces hominis (Vuillemin) Verdun, Blastomyces lithogenes (Sanfelice) S
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 32045; CBS 132; CCRC 20528; IFO 0608; IGC 3957; NRRL Y-2534
Risk Group
2
GMO
No
Status of the strain
Isotype of Cryptococcus neoformans (Sanfeclice) Vuillemin
Isolation source
fermenting fruit juice
Received from
CBS, Delft, The Netherlands
LSU (D1/D2)
GenBank AF075484
18S rRNA
GenBank AB065397
ITS1&2
GenBank AF162916
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Buzzini et al.. Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms. Bioorg.Med.Chem.Lett (2008), 18: 3731-3733 DOI: 10.1016/j.bmcl.2008.05.048
Giordano. Boll.Sez.Ital (1935), 7: 119-
Buzzini, Martini. Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest. Can.J.Microbiol. (2000), 46: 607-611 DOI: 10.1139/w00-032
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Boekhout et al.. Molecular Typing of Cryptococcus neoformans: Taxonomic and Epidemiological Aspects. Int.J.Syst.Bacteriol. (1997), 47: 432-442 DOI: 10.1099/00207713-47-2-432
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622

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